Jefferson County Department of Health

OPORTO WINGS

217 OPORTO MADRID BLVD S BIRMINGHAM 35206

Deducted	Remarks
1	5-501.113 Keep dumpster doors and lids closed.// 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// 5-501.115 Remove unnecessary items from the refuse storage area.
1	6-501.18 Clean hand sinks as often as necessary to keep them clean in food prep area.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness//Clean floor throughout kitchen area.
1	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Replace missing hood vent filters.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean refrigeration interior in kitchen.

Deducted	Critical	Remarks
1	No	4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.
1	No	5-501.113 Keep dumpster doors and lids closed.//Replace missing dumpster lids or Replace dumpster.
1	No	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Replace missing ventilation hood filters.
1	No	6-501.18 Clean hand sinks as often as necessary to keep them clean.//Clean hand sink in kitchen.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in food prep area to maintain cleanliness.