| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink next to 3 compartment sink in meat preparation area leaking.
5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak near middle of WI freezer.// WI cooler closest to 3 compartment sink ceiling leaking. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean below 3 compartment sink in meat preparation area.// Remove dust filled hair nets from all fan covers in preparation area and WI units.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair bottom of wall behind 3 compartment sink.// Repair wall above 3 compartment sink in meat preparation area. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Area behind dumpster pad soiled with debris. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on RI units housing pick 5 items torn.
4-501.11(A) Maintain equipment in good repair (general).// RI unit housing Zeigler and Elm Hill products 48F.
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Ambient thermometer in unit housing out of temperature Zeigler and Elm Hill products inaccurate. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// RI cooler located between dry storage aisles and fresh packaged meat cases housing about 70 packs of Zeigler hot dogs between 46F-51F, 11 packs of Zeigler red hots between 47-54F, and 4 packs of Elm Hill jumbo franks between 45F-46F. -COS All items discarded |