| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Corn, onion, celery, and crab inside of WI cooler uncovered.
3-305.11 Store food at least 6 inches above the floor.// Various sauces stored on floor throughout kitchen. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked beef, chicken wings, and lo mein prepared 12/15 not date marked. -COS Items date marked. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Ice machine, can opener, slicer, blender, and various other equipment soiled with food debris. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Dumpster pad soiled with debris. |