| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) throughout establishment as often as necessary to maintain cleanliness./ Dust accumulation throughout establishment on walls, ceilings, and vent covers. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. / Missing handwashing sign at the bar and restroom handwashing sink. |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. / No certified food safety manager on site. |