| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Fryer baskets have large accumulation of baked on food debris. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.///Single serve plates stored on floor between cooler and sink. (in bag)
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Food in chest freezer not covered. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Chicken in cooler in Ziplock bags not labeled. |