| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic cups. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following TCS foods were out of temperature: Cut tomato's, cut green peppers, and cut white onions at 54F. COS, Moved to WI cooler for rapid chill. Shrimp 64F, block mozzarella cheese 61F, mojarra/tilapia 61F, birria 49F, pastor/pork 49F, Steak 49F, salsa enchilada 47F, parrillada salsa 47F. COS, voluntarily discarded. |