| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean vent covers from dust accumulation |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leaking water from HW sink in front end of food establishment. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Mozzarella cheese and milk with a best buy date between Sept. 15-27th. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 74F degree water |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single-service items stored directly on the floor in the back kitchen area |