| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Handwashing sink across from 3 compartment sink 50F, handwashing sink near ICEE machine 57F, restroom handwashing sink 56F.
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| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cover pastries stored in RI freezer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units throughout kitchen.// Clean shelving housing clean equipment.// Clean counter tops. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// American cheese in cold holding 59F. -COS Discarded |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open
5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Exterior of dumpster soiled with grease and debris. |