| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drinks were stored on prep table above clean utensils. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /Violation was COS. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. /Toilet in womens restroom flushes but clogs frequently. Pipe underneath hand sink in mens restroom is leaking. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms. /Light bulbs were out and need to be changed in womens restroom. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Two packages of bologna were out-of-date (4-3-25) in RI refrigeration unit. |