| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights in MFU. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Dice steak meat stored in RI cooler temp. at 115 F.//Food items discarded. |
| 5 | ADPH 420-3-22-.09(6)(a) Return mobile units to the commissary at least once per day. |