| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Baked chicken breast and macaroni in hot holding between 121F-132F. -COS All items discarded |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Accumulation of grease on ventilation hood filters above fryers.
4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Two ventilation hood bulbs above grill blown. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and fan covers in WI units. |