| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Boxes of single service items on the floor in dry storage area. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean bottom of RI refrigeration. |