| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Dishes wet stacked at 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment.// Fans in WI cooler soiled with dust.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceilings in WI freezer peeling. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Ice cream stored on floor in WI cooler.
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cakes stored uncovered in WI freezer.
|
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI unit housing ice cream soiled with residue.//Buildup of ice in WI freezer.// Clean counter tops throughout kitchen. |