| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required./ There was no JCDH food handler food safety documentation. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex, broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)/ The 3-compartment sink did not have any sink stoppers for proper dishwashing procedures. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. / The dumpster lid and the side door were open. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had residue and debris in the WI cooler, the equipment washing area, the ice machine operations area, and areas of the food store. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ The ice scoop was stored in a box. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The food storage and single service items storage shelves were soiled below the customer self-serve area. The exterior of the ice machine was soiled. |