| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch.//Unable to clean cutting boards properly due to mold embedded in cutting boards.//Discard cutting boards.//COS. |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Previous inspection report not posted(Score-83). |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// White Rice held in rice cooker temp. at 125 F.//
3-403.11 Reheat rice to at least 165 F for at least 15 seconds within 2 hours.//Rice new temperature at 168 F.//COS.//Cooked hamburger patties held in meat juices on grill top temp. at 96 F.//Hamburger beef patties discarded by PIC. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.// Boxes of Hamburger Buns, Potato Fries and Steak Fries on floor in WI freezer. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee chewing gum while prepping food.//
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employees personal drinks stored on counter top with rice and batter mix containers. |
| 1 | No | 6-202.13 Install insect control devices away from food preparation areas.//
6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.//Remove fly paper from around slushie machine and single service items. |