| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris observed in the ice machine. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general). /// Mechanical dish machine not hooked up for functionality/operation in the establishment. |