| Deducted | Remarks |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.
5-501.113 Keep outdoor waste receptacles covered. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No chlorine concentration in buckets where cloths were stored. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff personal cell phone stored on makeline under a dish cloth. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. // Storing dishes in hand sink. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal drink stored on top shelf above make line. |