Jefferson County Department of Health

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I-3 ACADEMY MIDDLE SCHOOL

7901 1ST AVE N BIRMINGHAM 35206

9/3/20265/15/20261/13/2026

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/3/2026

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below...Cease placing milk(not shelf stable milk) on the shared table.//Milk temperature at 70 F.//Milk discarded./// Homemade Greek Yogurt held on serving line temp. at 56 F.//Yogurt discarded.
4	JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	5/15/2026

Deducted	Critical	Remarks
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged ceiling tiles in kitchen.
1	No	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //Previous year (FY25) Food Permit Posted.
1	No	6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown light under ventilation hood.
5	Yes	3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding.//Pizzas held in faulty hot-holding cabinet at 117 F.//Ambient air temp in hot holding unit at 117 F.//Cease placing food in hot-holding unit until repairs are made.

90 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	1/13/2026

Deducted	Remarks
4	JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food handler training for all employees working in kitchen.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Hamburger Patties held at RT on speed rack, temp. at 65 F.//Hamburger Patties discarded by PIC.//Milk held at RT temp. At 66 F.//Milk discarded by PIC.
1	3-501.13 Cease thawing TCS food at room temperature.// 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Bacon, Ground Beef and a carton of Liquid Eggs thawing at RT in prep sink.

Central Health Center
(Guy M. Tate)
1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234
Programs
(205) 933-9110

Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234

Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234

Hours of Operation:

All Centers are open 7:45am to 4:30pm.
Phone lines for clinic appointments open at 7:00am Monday through Friday.
The Environmental Health cashier closes at 4:00pm.

If this is a Medical Emergency call 911.

If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.

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