| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //Previous year (FY25) Food Permit Posted. |
| 5 | 3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding.//Pizzas held in faulty hot-holding cabinet at 117 F.//Ambient air temp in hot holding unit at 117 F.//Cease placing food in hot-holding unit until repairs are made. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged ceiling tiles in kitchen. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown light under ventilation hood. |