| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop stored on drain pad next to handwashing sink in bar area./// Ice scoop stored on fountain drink machine cup rest (grate). |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed dust on fan vent cover WI cooler. |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor (WI cooler). |