| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The 4-door refrigerator had residue on the shelves. The exterior vents of the RI drawers had residue. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted. |