| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment.//There is a heavy buildup of white residue on the upper surfaces and interior of the dish machine.//Food debris is present in the food tray at the bottom of the unit.
4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.). //Dish machine has a leaking pipe, and it is not dispensing sanitizer after staff replaced the sanitizer container. At this time, staff are using the three-compartment sink to properly clean and sanitize equipment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Black film residue buildup is present on the walls above the three-compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Heavy grease buildup on prep table shelves.// Residue film on exterior of warming units and equipment. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Ice buildup is present in the walk-in freezer. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |
| 1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Dish racks are soiled and pitted. |