| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. /// Observed handle to the ice scooper stored in direct contact with ice. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate observed in the W.I. freezer and on the bottom/back of the AC unit in the W.I. cooler. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple flies in the kitchen. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not available.
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| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (45F-51F) beef, chicken, chorizo, cheese, cooked salsa, sour cream, beans, flan, chile relleno, and cut lettuce in the W.I. cooler. Ambient temp - 45F-46F. COS - PIC discarded. Observed out of temp (45F-48F) sour cream, cut lettuce, pico de gallo, shredded cheese, and cut tomatoes stored in the R.I. make-table cooler in the center of kitchen. Ambient temp - 44F. COS - PIC discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |