| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulb not functioning near 3 compartment sink.
6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb not functioning in the R.I. warmer. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Observed that designated person with food safety manager certification was not present.
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