| Deducted | Remarks |
| 4 | 6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Grits held in hot-holding unit temp. at 120 F.//COS, Discarded by PIC. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.//
4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.//Three compartment sink improperly set-up.//No sanitizer solution in sink. |
| 5 | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer solution stored next to loaves of bread in food prep area. |