| Deducted | Remarks |
| 1 | 4-501.14 Clean the inside compartments of the 3- compartment sink.
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had residue below the equipment. The walls had residue in some areas. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The refrigerated make table and the chest freezer with food did not have thermometers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the grill, the refrigeration shelves and the refrigeration gaskets and door panels, and the stainless storage shelves had residue.
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| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The refrigerated make table had a condensation leak. |