| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single-service and single-use articles at least 6 inches above the floor./ The box of single-service cups was stored on the kitchen floor. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen cooks line ventilation hood filters were soiled. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and the kitchen stainless steel storage shelves had residue. The oven shelves and oven door panels had residue. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food./ The chicken flour bowl had flour and a hard substance in the flour./ COS The chicken flour was voluntarily discarded. |
| 1 | No | 4-501.14 Clean the kitchen 3- compartment sink. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ The ice scoops were not stored properly. |