| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Staff personal drinks are stored on top shelf of chicken cooler. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Nacho cheese 86F stored in steam well.//Staff placed in microwave to reheat to required temperature of 165F or greater. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Damaged freezer chest gasket. |