| Deducted | Critical | Remarks |
| 1 | No | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.//
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.
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| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Remove pizza box packaging from handwashing sink. |