| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Pesto with a best buy date of May 2026
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Dry ingredients not labeled. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested 0ppm for chlorine. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// Prepared pasta salad (7/28), cooked peppers and onions (7/28) and couscous (7/15) has exceeded 7 days. PIC COS by discarding. |
| 1 | 5-501.114 Provide a drain plug for the dumpster.// Drain plug missing. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection
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