| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers in preparation area and WI cooler soiled with dust.// Clean floors in WI unit housing raw meat. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Pork feet family pack (4/27/26), black forest ham (1/17/26), hickory smoked ham (3/28/26), country style pork cracklings (4/22/26), chicken thighs (4/28/26), chicken wings (4/28/26), Jimmy Dean link sausages (11/4/25-4/27/26), Jimmy Dean turkey sausage protein bowls (4/22/26), Jimmy Dean patty sausages (11/4/2025) past code date limit.
3-602.11 Label food packaged in the establishment as required by law.// Pork spare ribs in case on sales floor have no discard date. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH cards for all employees. |