| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The storage shelf had the following foods in unlabeled containers: Chile seasoning, sugar, and fine brown sugar. |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, and single-service/single-use articles./ There was a personal phone and a backpack stored on shelves with food. |
| 4 | 4-302.12 Provide an appropriate, readily accessible thermometer for verifying internal food temperatures. / There was no food thermometer available to take the internal temperatures of foods. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet wiping cloth was not stored in the chemical sanitizer solution. There was no sanitizer solution available.
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |