| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handling staff member does not have food handling certification available. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility. |
| 4 | Yes | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Food thermometer not available at the time of the inspection.
4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Chemical test strips (chlorine) not available. |