| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently cooked chilly hot holding at 75F in the hot well at the salad bar. COS - PIC reheated chilly. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Internal temp thermometer not available at the time of the inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed cut honey dew/cantaloupe stored in the cutting room cold holding at 51F. COS - PIC discarded. |