| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Sliced tomatoes in middle row of make line temped at 52F. COS tomatoes were moved and placed in front row of make line to maintain 41F. Tomatoes placed on line within 2 hours of inspection. New container of tomatoes were placed on line by end of inspection. Until vegetable make line is able to be repaired, place tomatoes on front or back row to maintain below 41F. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // Sanitizer did not register in bucket. |