| Deducted | Remarks |
| 4 | 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen. //Several frozen TCS foods in silver containers in RI freezer not properly date marked with the date prepared or frozen date. COS PIC Voluntarily discarded.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Noodles, bread pudding not properly marked with a prep or discard date. COS PIC Voluntarily discarded. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative 0ppm. COS PIC Remade sanitizing solution testing 150ppm. |
| 4 | 5-205.11 Provide access to hand sinks at all times. // Handwashing sink blocked by a gas grill.
5-205.11 Cease using hand sinks for any purpose other than handwashing. // Handwashing sinks filled with plastic clear and black bags. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior/Exterior of RI coolers soiled with food debris, liquid and residue. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Repair/Replace blown light bulb in the last RI cooler.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Five blown lights underneath the ventilation hood. |