| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris inside bottom RI pizza cooler. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in ice machine room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty air vent cover in restroom. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black slime residue inside ice machine. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Ranch dressing 80F and bag of shredded mozzarella cheese 65F stored in bottom RI cooler at pizza station. //Ambient temperature of 87F.// Staff voluntarily discarded items. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash on ground around the grease receptacle. |