| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Pizza staff has long beard and no beard restraint. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Several bottles of milk and deli fresh sandwiches with internal temperature of 53F. Ambient temperature of WI cooler is 53F.//All TCS food was voluntarily discarded. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Torn gasket to WI cooler. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. //No hot water in bathroom.//
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink next to pizza station. |
| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.//Missing dumpster lids. |
| 2 | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// Both doors are propped open.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling in ice machine room.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Residue on bathroom floor and dust buildup on ceiling vents above ice machine . |