| Deducted | Critical | Remarks |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Clear spray container sitting near dish machine not labeled with the common name of product. COS PIC Voluntarily discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Facility floors soiled with liquid near refrigeration unit and food debris. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice inside the RI cooler. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI coolers soiled with heavy residue and debris. // Exterior of baking equipment soiled with residue. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of cups and lids sitting on the floor in kitchen area. |
| 4 | Yes | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No managers certifications provided during inspection. |