| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The front food service ceiling area had residue. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Two front RI refrigerators had condensation leaks. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation./ Cilantro |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The lights in the cook's line ventilation hood were not working properly. |