| Deducted | Remarks |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who holds certification from or verification of attendance of an accredited program within the previous 12 months.
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| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear. |
| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ O'Henry's variety packaged coffee products do not include a net declaration of contents, identify the product as whole beans or grind, or include an an ingredients list to identify flavorings. |
| 4 | 3-501.19 (B)(2) Mark the time on the container or otherwise indicate when TCS food has been removed from temperature control for 4 hours./ Missing, dated, labels with the "Use-by" time for trays of Conecuh Sausage Biscuits, that started 4-hour time control at 9:30am, were applied to the rims of the trays during the inspection for "Use-by" 1:30pm. Maintain established procedure and apply the dated label to the RIM of the tray holding the biscuits marked with a “Use-by” time that is 4 hours past the time the biscuits are placed on display. |