| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Ice bin near drive thru window has black residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// RI coolers and RI freezer near make line has an accumulation of food debris./// Gaskets on RI cooler and RI freezer has black residue and food debris.
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| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several pans and large bowls were wet stacked on clean dish shelf near 3 compartment sink. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./// Paper towels missing from several sinks throughout kitchen--cos, Employee provided papertowels
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Hand soap missing at several sinks in kitchen throughout facility and in men's restroom.--cos, employee provided soap. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster pad is soiled with debris and residue; causing insects. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors throughout kitchen area have food debris./// Vents throughout kitchen have an accumulation of dust.//// Ceiling throughout kitchen area has an accumulation of dust and dried food. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Several blown bulbs under the fryer and grill area. |