| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment.
4-501.14 Clean the 3- compartment sink. / Drainboard for storing clean was soiled. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). / Warewashing areas missing ceiling tiles, broken floor tiles in kitchen and warewashing area, and broken wall tiles in mop service area. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. / Pipe underneath meat thawing sink is leaking.
5-205.15(B) Repair condensate leak in refrigeration units. / Both WI freezers and one WI cooler have condensation leaks. |
| 1 | ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.
ADPH 420-3-22-.03(2)(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. / Cold holding throughout the serving line (45-46F) at the front of the kitchen and cut melons in RI cooler (51F) were out of temperature. Violation was COS - food had just been prepped within 2 hours and was moved to freezer to cool down. |