| Deducted | Remarks |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Defrost all deep freezers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of Coca Cola RI units soiled with residue.// Clean cabinets under cappuccino machine. |
| 2 | 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Popcorn ceilings and carpet observed in storage area housing RI freezer's for Hunt's Brother items.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean fan covers and floors (special attention to areas under shelving) in both WI units.// Clean vent above make table unit housing pizza toppings.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Various fan covers missing in WI unit housing alcohol. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Bags of chips, various bars, and boiled peanuts stored on floor in storage area. |