| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Scoops for dispensing hot-held toppings at the oyster service bar are stored between-use in containers of water that measured 125F-127F. |
| 4 | Yes | 4-601.11(A) Clean food contact surfaces of utensils to sight and touch./ Greasy food residues remaining on most of the food scrapers stored ready-to-use in the rear food prep area, and, dried food particles remaining on the food dicer; all were removed during the inspection for repeat cleaning. |
| 1 | No | 5-205.15(B) Repair condensate leaks in the WI freezer./ Heavy frost build-up behind the fan unit and leakage onto food packaging and shelving. |
| 1 | No | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels./ Waste receptacles for disposal of paper towels are not provided at the handsinks on the far end of the cook line and at the warewashing sink. |