| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical warewashing equipment as specified in 7-204.11./ The sanitization rinse of the kitchen main dishmachine tested negative for chlorine on multiple, consecutive runs of the machine. After multiple primings of the chemical supply line to clear air, proper chlorine concentration was restored to the rinse and washed utensils were rewashed in the machine and sanitized at 100ppm. |
| 1 | 5-205.15(B) Repair condensate leak in the WI freezer./ Condensate leakage onto food packaging and shelving. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink at the exit to the dining room from the waitstation measured maximum 88F on multiple, repeated, extended runs of the water. |