| Deducted | Remarks |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Compactor has a leak |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Old food/grease residue on floors between frying equipment (2) Ice building up on ceiling and fan housing in WI freezer |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Air temperature of the retail olive buffet cooler reading ~37F degrees; variety olive mixtures containing cheese and antipasto salad containing vegetables temping ~47F degrees. PIC COS by placing items in the blast chiller. |