| Deducted | Remarks |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean vent covers throughout to remove dust build up. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout facility. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean non-food contact surface of bun toaster. Clean sides and backs of fryers. Clean interior of RI unit for sauce cups to remove spilled sauce. |