| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several pans on clean shelving soiled with food debris. COS PIC Voluntarily removed to 3 comp sink for wash, rinse, and sanitize. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Handle contacting ice in ice bin. |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. // No food safety manager available during inspection. COS PIC Gm stated she just left to go to another store.
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