| Deducted | Remarks |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Using cardboard boxes to store items for the food preparation. |
| 4 | 5-203.11 and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas.///Handwashing sink removed from countertop. Cease the use of open foods until handwashing sink has been added and approved by JCDH. |