| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire. The recently hired food handlers (28-35) days have not completed the (food-safety) training through JCDH. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Only one drain stopper located. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The side doors on both dumpsters are open. |